incorporate the brewery system into the layout and marry it with
the restaurant and deli sections.
One of Inhouse’s aims was to tie the various areas together
aesthetically in order to create a sense of visual cohesion. By
removing a pre-existing wall, Visagie was able to connect the
deli, restaurant and tasting room areas to the brewery in an
open-plan manner. The bar and tasting area display impressive
design elements such as striking pendant fittings suspended
overhead that literally put the location’s name up in lights! Guests
can make a quick pit stop at the feature bar, which is crafted from
76
timber and edged with bevelled tiles, to sample Wild Clover’s
special brews.
Other design elements contribute to the contemporary
aesthetic, such as randomly placed white and grey hexagonal
tiles amalgamated into the sealed concrete flooring. Another truly
unique feature comprises four floor-to-ceiling Perspex columns,
each containing an essential ingredient of beer: yeast, barely,
hops and water. An easy-to-access hatch in the ceiling allows the
ingredients to be added to each column. These clearly showcase
what the brand is all about…beer!
Wild Clover