INTERIOR FEATURE
WILD CLOVER BREWERIES
INTERIOR DESIGN: INHOUSE BRAND ARCHITECTS
W
ild Clover Breweries in Stellenbosch is sporting a newly
designed restaurant, brewery
and deli that perfectly match the taste and
charm of the brand’s celebrated homebrewed beer. The design displays a heady
contemporary aesthetic that cohesively
ties the restaurant, brewery and deli
areas together, while also reflecting
the brewery’s personality: stylish, yet
accessible; sophisticated, but fun.
Inhouse Brand A rchitects was
the design firm of choice due to its
74
expert conceptualisation skills and
long list of successful hospitality and
retail projects, including the recently
completed The Butcher Shop & Grill
Sandton, Bocca and Wagon Trail
Breweries. Inhouse’s Managing Director,
Phillip Wyatt, and Associate Director,
Moiisha Viasgie, were briefed to infuse
the Wild Clover space with an industrial
yet homely look and feel.
It was also important that the brand’s
personality play an integral part in the
overall execution. The brewery has four
signature beers, each named after an
animal - the Eagle Weiss Wit, Blind Mole
Pils, Double Owl Ale and Black Dog
Porter - and each brings its own sense of
character and eccentricity to the brand.
The central focus of the space is, no
doubt, the brewery itself. This room is
sheathed in glass, allowing guests