Architect and Builder March/April 2016 | Page 5

Architect and Builder MARCH/APRIL 2016 | VOLUME 67 | ISSUE 2 CONTENTS MARCH/APRIL 2016 DEPARTMENTS 4 EDITORIAL 6 NEWS WATCH 10 PROJECT WATCH 16 FEATURE ARTICLE: Fee Debate 72 INTERIOR WATCH 80 ADVERTISERS NEXT ISSUE If you were involved on any of the projects / features in our next issue and would like to advertise or contribute material please contact us on 021 683 3766 or visit our website: www.archibuild.co.za UPCOMING PROJECTS Century City Conference Centre Precinct | VOLUME 67 | ISSUE 2 PROJECTS 22 MALL OF THE SOUTH Zenprop Property Holdings identified Meyersdal in southern Johannesburg as a potential location for a regional shopping centre as early as 2008. Specialist market research confirmed that this area of southern Johannesburg had the potential for a large regional retail development opportunity. 32 RIVERSIDE SHOPPING CENTRE The centre has been revitalised with a contemporary design which has managed to retain the village feel of the centre while attracting new shoppers and a fresh new tenant mix. 38 DAINFERN SQUARE A neighbourhood shopping centre with a village square atmosphere executed in a very modern aesthetic. The building mass has been broken down to create a varied and rich shopping experience with a decidedly human scale. 48 CAPITAL HILL Capital Hill is located at 6 Benmore Road, which is situated on the edge of the Sandton CBD, thereby avoiding much of the internal traffic congestion, whilst still being classed as a CBD building. The building also benefits from convenient access to the Gautrain, Gautrain bus route and other transport facilities. 56 90 RIVONIA ROAD The building has a striking presence on the prominent Rivonia / Katherine intersection, where the architecture is modulated to create a dynamic form addressing the corner. 4 Stan Road The Mall at Newmarket Centurion Square UPCOMING INTERIORS TBWA BOOKING DEADLINE Thursday 19 May 2016 Contents INTERIORS 74 WILD CLOVER BREWERIES The design displays a heady contemporary aesthetic that cohesively ties the restaurant, brewery and deli areas together, while also reflecting the brewery’s personality: stylish, yet accessible; sophisticated, but fun. 3