Architect and Builder Magazine South Africa November/December 2013 | Page 27

At Hotel Verde it is believed that if you can’t measure it, you can’t manage it pre-wash cycle of the next load. No evaporative cooling is used in the building. At Hotel Verde it is believed that if you can’t measure it, you can’t manage it. For this reason all water, electricity and gas is sub-metered in order to track how much of each resource is being used at all times in each sub-system and area of the building. This information will be automatically tracked and recorded by the advanced building management system. The building maintenance manager will have access to this data and will then be able to identify where efficiency is dropping and perform the required maintenance. The hotel owner and operators are passionate about saving energy and water and believe that it is of no use to have a state of the art building that is run and maintained suboptimally. An extremely detailed operations and maintenance plan with be available to the operator to help correctly use and maintain all systems within the building in order to maintain the highest possible degree of efficiency across the board. The vision and passion for looking after the environment and conserving energy and water will be passed down to the staff. Hotel Verde Staff across every discipline will be trained and incentivised to adopt a lifestyle of sustainability, not only at work but also in their own homes and communities. This will be achieved through regular training workshops, education programmes and performance reviews. Owner and project team alike are passionate about sustainability and are using the hotel and its cutting edge innovations and technologies to demonstrate what can be done towards a more sustainable future as well as to educate people of the need to move in this direction. Green notes and display screens strategically placed throughout the hotel will describe sustainable principles implemented. Guest rooms will have a dedicated TV channel for displaying educational videos on sustainability and statistics on the energy and water use of the hotel. Guests will be incentivised with a credit system to reuse towels and linen and not use airconditioning thus increasing their awareness of the energy and water saved in doing so. Tours of the hotel will be offered to visitors and guests. Programmes are being developed with schools in the local community to give tours to and help educate children. Hotel Verde is strategically 27