Zucchini Noodles with CreamyAvocado Pesto
Makes 4 servings and per serving you receive:
· 3 greens
· 2 healthy fat
· 2 ½ condiments
INGREDIENTS:
· 6 cups of spiralized zucchini
· 1 tablespoon olive oil
· 6oz of avocado
· 1 cup basil leaves
· 3 garlic cloves
· 1/3oz pine nuts
· 2 tablespoons lemon juice
· 1/2 teaspoon salt
· 1/4 teaspoon black pepper
INSTRUCTIONS:
Spiralize your zucchini and set aside on paper towels so that any excess water is soaked up.
In a food processor, add avocados, basil leaves, garlic, pine nuts, lemon juice and sea salt and pulse until finely chopped. Then with the motor still running, add olive oil in a slow stream until emulsified and creamy.
Drizzle olive oil in a large skillet over medium high heat then add zucchini noodles, cooking for about 1 to 2 minutes until tender.
Add zucchini noodles to a large bowl and toss with avocado pesto. Season with cracked pepper and a little Parmesan, serve and enjoy!
LEAN AND GREEN RECIPE TO TRY:
This Month's Health tip:
Drink half your body weight in water everyday.
Inspirational Thought:
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