Food, Inc.
This powerful film changed the way millions of Americans eat. Find out why.
In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly
mechanized underbelly that has been hidden from the American consumer with the consent of our
government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of
corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of
workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, herbicide-
resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of E. coli—the harmful
bacteria that causes illness for an estimated 73,000 Americans annually.
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