what’s on: food & drink
Tempus
The Billionaire at Harvey
Nichols Fourth Floor Bar
This beautifully crafted cocktail
is made with Maker’s Mark
Bourbon and is stirred ‘Fulton
style’ with dark Cacao Liqueur,
caramel syrup and soft brown
sugar. Balanced with a dash
of Mozart Chocolate Bitters,
chocolate lovers will go crazy
for this modern take on an
Old Fashioned. Enjoy it whilst
taking in one of the best views
of the city.
30-34 St. Andrew Square,
EH2 2AD
0131 524 8350
www.harveynichols.com/
forth-floor-edinburgh
Stout Diplomat at Beer
and Skittles
Fancy something a little
different? Head to Beer and
Skittles to check out their new
beer cocktail menu. Perfect for
Easter, try the Stout Diplomat
made with dark rum, Pedro
Ximenez Sherry and Belhaven
Stout which has rich chocolate
notes. What’s more, it’s served
with a bourbon biscuit on the
side for an extra chocolate
treat.
14 Picardy Place, EH1 3JT
0131 556 1289
beerandskittlesbar.co.uk
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informededinburgh.co.uk