CULTURE
LEFT: Leishla Maldonado, co-owner and beverage director at Loma in Providence, with cocktail No. 3. THIS PAGE: Cocktail No. 16 is made with vodka, green aniseed, pink peppercorn, byrrh,
Galliano, mahaleb, lemon, bitters and egg; mocktail No. 14 is made with cryo-concentrated sherry, blended scotch, underripe fig, chamomile, green cardamom, vinegre de Jerez and Salvadoran crema; mocktail No. 3 is made with nonalcoholic Fernet and fluffy grapefruit juice.
RHODE ISLAND MONTHLY I APRIL 2026 65