APRIL 2021 | Page 89

OPPOSITE PAGE : Hanger steak , hand-cut cotija steak fries , arugula salad and chermoula served with a plate of scallops with roasted corn and black bean hash . THIS PAGE TOP : Blistered shishito peppers with togarahi aioli . BELOW : Beef empanadas with adobo , caramelized onion , Oaxaca cheese , and sofrito sauce served with a margarita .

RHODE ISLAND MONTHLY l APRIL 2021 87