How to use the Ginger Cardamom Lime syrup :
Three Compadres
In a rocks glass over 1 large ice cube add :
›› . 5 oz . Ginger Cardamom Lime syrup
›› 2 oz . rye
›› . 5 oz . Fernet-branca
›› Dash of orange bitters
›› Dash of angostura bitters
Stir and garnish with a lemon peel . * Replace rye with espresso for a low-ABV cocktail .
How to use the Modern Old-Fashioned syrup :
Courtland Highball
In a mixing glass over ice cubes add :
›› . 75 oz . Modern Old-Fashioned syrup
›› 2 oz . whiskey
›› 3 dashes of orange bitters
Stir well , strain into a glass with ice and top with sparkling coconut water and another dash of orange bitters . * Omit whiskey for a refreshing grownup soda .
How to use the Cranberry Jalapeño Lime syrup :
Smokey Summer
In a rocks glass over 1 large ice cube add :
›› 1 oz . Cranberry Jalapeño Lime syrup
›› 2 oz . tequila
›› . 5 oz . mezcal
›› . 5 oz . lime juice
›› 2 dashes of grapefruit bitters
Stir , add splash of grapefruit juice . Garnish with a salted lime wheel .
76 RHODE ISLAND MONTHLY l APRIL 2021