School staff and alumni honor Emilia Rivera, Founder of
the Carlos Rosario School Culinary Arts Program.
Sonia Gutierrez reminisces with workforce program graduates.
School leaders and Culinary Arts
graduates celebrate with advisory
committee members during the School
graduation.
School leaders and NCLR representatives with Executive Vice
President and CAO of Walmart, Thomas Mars.
Sonia Gutierrez introduces chef ambassadors from the Culinary Institute of
America.
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