• Culinary Arts: Since this program was
founded in 1980, the Carlos Rosario
School has mastered the art of training
highly
motivated
individuals
for
careers in culinary arts. The yearlong
course helps students acquire the skills
needed to enter the food services field.
Students also develop basic business
and entrepreneurial skills and obtain
a ServSafe Food Protection Manager
Certification.
Culinary Arts AM Class
Culinary Arts EVE Class
17