The members of the Corporate Advisory Committee are as follows:
Culinary Arts Advisory Committee
o
o
o
o
o
o
o
o
Javier Angeles-Beron, Executive Chef, Latin Concepts
Perry Canestraro, Brands Manager, US Foodservice
Duane Doty, Director of Human Resources, Café Milano
Jay Haddock, President, Capital Hotels
Gabriel Hadjimalis, Executive Chef, Medus International Delight Catering & Cuisine
Frans J. Hagen, Education Director, National Restaurant Association
Jamie Hartz, Sodexho, Project Manager
Hector J. Torres, Vice President, Capital Hotels
IT Advisory Committee
o
o
o
o
o
Fatima Abugideiri, Apogen Technologies
David Dawson, Systems Engineer, Information Technology Innovators
Stephen Jarrett, Director of Technology Services, National Democratic Institute
Dion Pogue, Director iSeries/400 Operations, United Way of the National Capital
Area
Mary Rufe, Library Director, American Public Power Association
Healthcare Advisory Committee
o
o
o
o
Tonya Kinlow, VP for Government Relations, DC Hospital Association
Leah Lujan, R.N., Emergency Room Nurse, George Washington University
Carmen Ramirez, R.N.PhD, Program Director, Latino Nursing Career Opportunity,
Catholic University
Helen White, President, Health Care Strategies
Group, Inc.
3. Trainings (Workshops, Retreats,
Facilitated Work Sessions, Conferences)
Workshops and Conferences
The following Board Members attended workshops and
conferences this year:
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•
•
Mr. James Halpern attended a charter school
governance workshop sponsored by the District of
Board members participate in strategic planning
Columbia Public Schools Board.
Mr. Brahim Rawi attended the annual conference of the National Council of La Raza in
July of 2007 in Miami, Florida.
Ms. Patricia Sosa attended the annual National Tobacco Conference in July 2006 in
Washington, DC.
Carlos Rosario International Public Charter School, Annual Report SY 2006-2007
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