Ang Kalatas Volume III September 2013 Issue | Page 10

10 | Community ADVERTISEMENT THE MESSAGE. BRINGING INTO FOCUS FILIPINO PRESENCE IN AUSTRALIA. www.kalatas.com.au | Ang Kalatas Australia | Vol. 3 No. 12 | September 2013 Great Malaysian recipes at food fest THE Grace Hotel Sydney and the Federal Hotel Kuala Lumpur will present the ‘Flavours of Malaysia Food Festival’ from September 26 to October 13 as Sydney swings into a month-long celebration of the ‘Crave Sydney International Food Festival’ next month. The event will be held for the fourth consecutive year and will be held in association with the Tourism Malaysia and Malaysia Airlines. “For three weeks, the Grace Brasserie will be transformed into a journey to Malaysian food extravaganza as guests are invited to taste an aromatic menu prepared by our Malaysian chefs namely Head Chef Tan Kok Siong, Chef Sharun bin Ramli and Chef Adinnin bin Amat Usop,” said Mr. Philip Pratley, general manager of the Grace Hotel Sydney. “This is an exclusive opportunity to experience the Malaysian cuisines featuring the ?avours from the South- ern States, inspired by a rich cultural history, at either a lunch or dinner buffet, as these top chefs are ?own in from Kuala Lumpur especially for this promotion,” he said. “We are pleased to work with Tourism Malaysia and Malaysia Airlines once again to present the 4th Flavours of Malaysia Food Festival at Grace Hotel Sydney, and we are pleased that Ayam Brand is also supporting the event this year.” Ms. Ooi Lee Ping, director of marketing, regional sales and business development of Federal Hotels International said: “Flavours of Malaysia at Grace Hotel is a sumptuous feast for the senses and provides a tantalizing insight into the rich cultural heritage and unique culinary diversity of Malaysia, Truly Asia.” Everyone is invited to come and taste Malaysia’s well-loved cuisine and timeless dishes from the Southern states of Malaysia at the Grace Hotel Sydney. Guests can indulge in a sumptuous feast of authentic Malaysian cuisine of some of Malaysia’s perennial favourites prepared with fresh aromatic herbs and ingredients. The event promises a notto-be-missed gastronomic adventure of well-loved recipes from Malaysia. “The Federal Kuala Lumpur, together with the Grace Hotel Sydney are pleased to take you on this culinary journey in conjunction with Tourism Malaysia to celebrate and promote Malaysia’s unique, multi-cultural, rich food heritage to the world,” Ms. Ooi Lee Ping said. “It’s that time of the year again when food connoisseurs from all over the world take on the rich culinary fabulous food adventure that is the Malaysia International Gourmet Festival further enhancing Malaysia’s appeal as a choice destination for dining, shopping, sightseeing, culture, eco-tourism amongst others for travellers from around the globe,” she said. See ad on page 29 for details