CHinese Cuisine
In this magazine you will read about the origin and history of some Chinese ingredients including rice, chicken, and dumplings. You will also learn why many of your favorite Chinese recipes are cooked a certain way. With this magazine you will be able to understand why meat is used so sparingly in Chinese food. Or why your chinese food never takes long to cook. With this magazine you will finally understand why Chinese food is so different from almost everywhere else in the world. We hope you enjoy reading as we take you back thousands of years. Get in touch with us at [email protected].