“Dailey recently scored a coveted invitation to cook at the James Beard House, where his menu read chapter and verse from the latest hyper-Southern litany: Carolina yellowfin tuna tartare with pickled dilly beans, Geechie Boy grits fritters, and Carolina triggerfish with roasted root veggies.” — Charleston City Paper “After eight years at the Relais & Châteaux property, Dailey now commands the stage as the executive chef and is pleasing loyal guests. The premier restaurant is a worthy setting for his culinary artistry.” — Charleston magazine “Dailey describes his cooking style as “classic Southern American” with a penchant for regional South Carolina cuisine. He, like many other chefs in Charleston, sources much of his food locally. He unapologetically says he also seeks out “the best from around the world,” explaining that he strives to meet the demands of the hotel’s international clientele. That might mean beef from a small ranch in Nebraska or oysters from Nantucket in the Northeast.” — Post and Courier “Peninsula has the best entrance of any restaurant in Charleston, guiding you down a stone-tiled alleyway along the side of the Planters Inn, a few tables set with white tablecloths and gleaming candles even in the winter when the courtyard is closed for seating. It’s a stunning entry, setting the mood of sophistication and elegance even before you step in the front door.” — Charleston City Paper
“The Peninsula Grill in the Planters Inn, popular for steak and lobsters, is deservedly famous for its scrumptious coconut cake, said to be a Charleston specialty.” — Vogue
“Don’t miss the decadent coconut cake served at the hotel’s Peninsula Grill restaurant.” – AFAR
FANTASTIC MEAL “My husband and I had one of the best meals ever at the Peninsula Grill a few nights ago. From start to finish, the entire experience was five star. The service was beyond attentive and our waiter was very knowledgeable about each dish - and we asked a lot of questions!” - @JDWINNYC =9?=?Q!? MP?51L?=?5d?1%??qQ???????????????????????????????????????Q?????????????????????????????????????????????????????????Q????????????????????????????????????????????????????????????)??????$????????????????????????????????????????????????$????????????????????
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