Chef Dailey prepared Lowcountry shrimp & grits during a special live edition of Fox & Friends that was broadcast from Charleston on March 15, 2013.
Chef. Surfer. Traveler. Cyclist. Cookbook author. The list of passions that define Chef Dailey’s life is an engaging mix. From soaking up a sunrise in the surf on one of Charleston’s barrier islands to tending his garden, Dailey is frequently found outdoors. In 2012, however, he traded time in the sunshine for pen and paper. The result? The Peninsula Grill: Served with Style cookbook. Available for purchase at peninsulagrill.com.