graham says...
IN THE SUMMERTIME, a thick slice of heirloom tomato is pure heaven. I AM INSPIRED by the sheer splendor
of Charleston. I was recently riding my bicycle on a street that I have traveled at least 30 times; yet, it was a fresh experience. The architectural details, colors of the houses, lush gardens... Suddenly, everything was fresh and new to my eyes. I mentally rehabilitate homes with fabulous bones that have fallen into a bit of cosmetic disrepair— the jewels that just need to be painted and polished and loved back. with a great sweet potato farmer who also cultivates micro greens. He is a flavor rock star!
BEST BEARD on the planet belongs to one of our valued local vendors: Greg Johnson at Geechie Boy Market & Mill. He refurbishes old grinding machines and makes grits the old-fashioned way. You can taste the love in each burlap sack of his artisanal grits.
SALAD GREENS excite me. We work
sweet—a phenomenal flavor! Our local sheepshead, grouper, triggerfish, and wreckfish are among guests’ favorite fish. However, there is no finer scallop than a Nantucket Bay scallop. Since we serve the best seafood in the world at Peninsula Grill, and you will discover Nantucket Bay scallops alongside our local catches.
EVERYONE SMILES when
LOWCOUNTRY CREEK SHRIMP are so
my refrigerator? The staples include a huge jar of Crystal hot sauce, small cans of grapefruit flavored Perrier, fresh eggs, dijon mustard, Riesling, lemons, a jar of Hellman’s mayonnaise, and vegetables, because I love to juice.
THE SECRET IS: use the very best fresh local ingredients paired with excellent ingredients flown in daily from around the world. Period.
WANT TO KNOW what I always keep in
caviar is served at Peninsula Grill. The server smiles at the artistry, and the guest smiles at the exquisite experience. Is a privilege to put the dish together.
I would love to eat bacon every
morning, but I prefer to live a long life; therefore, I power up my day with fresh pressed juice. These days, I mix kale, cucumber, carrot, ginger, and apple. surfboard.
9 FEET, 6 INCHES is the length of my
On Instagram at @GRAHAMDAILEY