American Latino Magazine Food and Beverage Issue | Page 6
Chef Ross Ruiz
A
Los Angeles native, Rosendo Ruiz, envisioned himself
as a chef from a young age.
Inspired by Julia Childs
and Jacque Pepin on local television,
Rosendo would pedal over to his dad’s
auto repair shop to cook carne asada
for the mechanics, crew members and
customers. He achieved a career goal
to study at Le Cordon Bleu in Pasa-
dena, graduating in the Class of 2004.
During Rosendo’s internship at Koldo
Royo in Palma de Mallorca in Spain,
at the time a Michellin rated establishment, he learned the importance
of working with local ingredients to
create modern cuisine techniques that
uniquely represented the Basque region. Later in Los Angeles, President
of Beta Theta Pi Fraternity of UCLA,
Gerardo Ornelas, gave Ross the
opportunity to launch his career as a
Private Chef for the Fraternity. Ross
also provided marketing and
business development for the Tomas
Café in Downtown Oxnard, CA. Tom
Garcia (owner of Tomas Café) and
Rosendo Ruiz collaborated for all the
annual event’s food production and
service for the Oxnard Annual Mother’s Day Mariachi Festival over the
past eight years, serving more than
400 guests. As a career mentor, Rachel
Main, current owner of Main Course
California, gave encouragement and
invaluable training to help Rosendo
move to the next level as a private
chef, Servicing high-end clientele,
including service for Mrs. Obama
in 2012. Rosendo has expanded his
catering to film productions with Big
Time Catering Servicing TV Shows
like NBC’s The Office and Bravo’s
Top Chef for many seasons. In 2013,
Rosendo officially launched his own
company Catering Creationz, LLC,
servicing his own private chef clients.
Continuing his work as a private chef
with a niche in the entertainment
industry in the Los Angeles area.
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Rosendo currently resides in Venice
Beach, California.
Melinda Madrigal
Manager / Certified Trainer / Independent Consultant
805-216-1438
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email: [email protected]
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