Alternative Sweetener Market Research Report and Forecast up to 2021 Alternative Sweetener Market - Global Industry Ana

Alternative Sweetener Market - Global Industry
Analysis, Size, Share, Growth and Forecast
2015 - 2021
The global alternative sweetener market is expected to witness steady growth
during the forecast period. Increasing demand for healthier low-calorie food
products is one of the major factors boosting the demand for alternative sweeteners
globally. Manufacturers aim to launch other sugar substitutes due to rising health
consciousness among consumers. In addition, rising prices of sugar helps to boost
the growth of the alternative sweetener market gradually.
A recent study reveals that low-calorie sweeteners do not increase the risk of
cancer. Natural alternative sweeteners are useful in managing calorie count, cutting
down on carbohydrates, and improving overall health. Growing obesity rate,
increasing diabetic population, and other health problems are fueling the demand
for low-calorie sugar-free products.
Furthermore, overconsumption of diet sodas and colas that contain sucralose,
aspartame, or saccharin may cause health problems such as diabetes, obesity, and
heart diseases. People consuming diet sodas may suffer from the risk of metabolic
syndrome and cardiovascular disease. Artificial sweeteners are increasingly
preferred over table sugar among health-conscious consumers, as they virtually
contain no calories.
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sweetener-market.html
In terms of product type, the market is segmented into high fructose syrup (HFS),
high intensity sweetener (HIS), and low intensity sweetener (LIS). In terms of
applications, alternative sweeteners are broadly divided into beverages such as
diet-carbonated soft drinks, ready-to-drink tea and coffee, juices; and food products
such as confectionaries, tabletop sweeteners, chewing gum, chocolate, bakery
products, and dairy products. In addition, alternative sweeteners are used in
personal care products such as toothpaste, mouthwash, and glycerin as well as in
pharmaceutical products. High intensity sweetener is the most popular form of
sweetener among consumers, followed by high fructose syrup. Low intensity
sweeteners and polyols are gradually replacing high intensity sweeteners and high
fructose syrup in the global food and beverage segment.