Allulose Market Key Players, Trends, Growth Opportunities and
Industry Forecast till 2023
“The factors that are playing a major role in the growth of
allulose market are the growing demand for confectionery
and processed frozen food, the rising healthcare
awareness among the populace, growing diabetic
population, rising demand for ready-to-eat meals, and
growing working population in urban areas.”
Global allulose market is expected to grow at a significant CAGR of 7.37% in the upcoming period as the scope
and its applications are rising enormously across the globe. Allulose is a monosaccharide also termed as a “D-
psicose”. It is a rare sugar found naturally in dried fruits like raisins, jackfruit, and figs. It is similar to sucrose and
in terms of taste; it is about 70% as sweet as sucrose. It is recognized as safe (GRAS) by the FDA. It is calorie-free
sugar as it is absorbed by the body, but not metabolized.
The factors that are playing a major role in the growth of allulose market are the growing demand for
confectionery and processed frozen food, the rising healthcare awareness among the populace, growing
diabetic population, rising demand for ready-to-eat meals, and growing working population in urban areas.
Allulose market is segmented based on product type, application, and region.
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Liquid, powder, and other product types could be explored in allulose in the forecast period. The market may
be categorized based on applications like dairy, beverages, confectionery, therapeutic food, and others that
could be explored in the forecast period. The therapeutic food sector comprises weight management and
diabetic food. The therapeutic sector accounted for a substantial market share of allulose and is estimated to
lead the overall market in the years to come. The reason behind the overall market growth could be the rising
popularity of weight management therapeutic food and the growing number of diabetic patients. In addition,
beverages sector is estimated to grow at the highest CAGR in the years to come.