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*
*
in a language school in Lyon, course focused on French gastronomy & hospitality
- Business Case Study
*
May 2 nd – August 3 rd 2018
International Challenge *
«
» *
All among the summer: Conferences / Demonstrations / Visits *
Program taught in English & French
Certificate upon completion
30 Credits ECTS
450 hours of courses
Cost per student:
* with the students of Culinary Arts Program