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*
*
in a language school in Lyon, course focused on French gastronomy & hospitality
*
With advanced cuisine, bakery and pastry
International Challenge *
Cooksound Festival
With French culinary arts and table arts classes
May
2 nd
– August
3 rd
2018
With French wines and cheeses classes
«
»*
All among the summer: Conferences / Demonstrations / Visits *
Program taught in English & French
Certificate upon completion
30 Credits ECTS
450 hours of courses
Cost per student:
* with the students of Hospitality & Food Service Program