Parution le 12 janvier 2016
Up and coming Louisiana chef eyes Denver restaurant scene
Tiana Kennell , tiana . kennell @ shreveporttimes . com
The sky is the limit when it comes to culinary creations by Logan Parker . It may also be why he ' s got his eye on Denver , Colorado as a potential destination to further launch his culinary career .
Parker , a native of Monroe and Farmerville , graduated from Nicholls State University ' s Chef John Folse Culinary Institute in December . This month he has begun interviewing for chef positions at restaurants across the country — beginning with Denver .
Although young , he ' s far from being inexperienced as he ' s already built an impressive resume of culinary and business education , field work and is the winner of cooking competitions .
So far , he ' s got his eye on sous chef positions at Panzano Italian restaurant and a new Argentinean-based restaurant opening in Denver in the spring . Given his ability to adapt cooking styles , he ' s ready for any kitchen .
The cuisines he cooks the most are Italian , Cajun Creole and Asian foods . Japanese dishes are his personal favorites to eat due to his love for sus
Logan Parker is a recent culinary arts school graduate currently interviewing for restaurants . ( Photo : Peter Bello / Special to The Times )