Dine In or Carryout January 22nd-February 7th Includes Appetizer to Share , Salad to Share , and Choice of 2 Entrees
——— Appetizers ———
Crab and Artichoke Dip Served with herb seasoned , oven toasted French bread .
Fried Green Tomatoes Served with remoulade sauce for dipping .
——— Salad ——— Creole Caesar House made garlic croutons and parmesan cheesse
Mixed Green Salad Field Greens , strawberries , pecans , feta , cucumbers , balsamic vinaigrette ——— Entrees ———
Mustard BBQ Salmon
Fresh North Atlantic salmon fillet pan seared with a creole mustard and sweet BBQ marinade then plated over a tasso maque choux and topped with a crispy fried onion strings .
Jambalaya Pasta
Gulf shrimp , andouille sausage , roasted chicken , and chopped vegetables tossed with penne pasta in a spicy Cajun cream sauce .
Half Rack of Ribs Slow-cooked to fall off the bone and brushed with hickory smoked BBQ sauce . Accompanied by fries and cole slaw . —————————————
Call 703.836.6222 to order for Curbside / Carryout 815 S . Washington Street Alexandria , VA / southside815 . com