January 22 – February 7 ( 5pm-close )
$ 49 Dinner for Two , $ 79 with wine pairings | $ 25 Dinner for One , $ 40 with wine Dine-in , heated patio , curbside takeout & delivery – shootermcgees . com
First Course ( choose one ):
Winter Salad
Mixed greens , tomato , apple wood bacon , spiced pumpkin seeds , blue cheese crumbles , red onion and cucumber with a roasted garlic red wine vinaigrette Paired with Clean Slate Riesling ( Germany )
Tomato Crab Bisque
Creamy tomato and blue crab bisque Paired with Le Paradou Grenanche ( France )
Second Course ( choose one ):
Chicken & Sausage Jambalaya
Spicy andouille sausage , grilled blackened chicken , tomato , bell peppers , onion , garlic , and Cajun spice in a rich creamy stock over rice Paired with Robert Mondavi Pinot Noir ( California )
Linguini & Shrimp Scampi
Tiger shrimp sauteed with diced tomato , shallots , garlic and capers in a white wine lemon butter sauce and tossed with linguini pasta Paired with Allan Scott Sauvignon Blanc ( New Zealand )
Meatloaf
A sixty-year-old recipe made with Angus ground beef , finished with a beef gravy and served over garlic mashed potatoes and our fresh vegetable of the day Paired with Ghostrunner Red Blend ( California )
Third Course ( choose one ): Key Lime Pie
Paired with Ruffino Prosecco split ( Italy )
Pecan Pie
Paired with Francois Montand Blanc de Blanc split ( France )