Vareniki – Russian style ravioli |
Lamb Shashlyk ( Shish Kabob ) |
Boiled raviolis filled with potato and mushrooms , served with sour cream on top . |
Marinated pieces of Lamb Tenderloin , grilled until tender , topped with red onions and served with white rice . |
Goluptsi |
Chicken Shashlyk ( Shish Kabob ) |
Cabbage leaves stuffed with seasoned ground beef and rice ,
Marinated pieces of chicken thighs , grilled until tender ,
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served with sour cream and tomato sauce . |
topped with red onions and served with white rice . |
Manti |
Lula Kabob ( Ground Beef Skewers ) |
Steamed Uzbek dumplings stuffed with diced lamb , onions
Seasoned minced beef , mixed with greens . topped with red
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and spices . Served with yogurt and a tomato-based sauce . |
onions , served with steamed vegetables and white rice . |
Pelmeni |
Beef Stroganoff |
Traditional Russian boiled dumplings stuffed with seasoned
Sautéed beef in a sour cream and tomato-based sauce
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ground beef filling , served with yogurt . |
served with steamed vegetables and white rice . |
Lamb Shank |
Russian Roasted Salmon |
Steamed cooked , topped with tomato-based sauce , served with steamed vegetables and white rice . |
Pan Roasted salmon , served with steamed vegetables and white rice , with pomegranate sauce on the side . |
Chicken Kiev |
Plov |
Chicken breast pounded down , breaded and fried , served with rice and steamed vegetables . |
Uzbekistan ’ s national dish . A flavorful rice dish with lamb , carrots , chickpeas , raisins and spices . |