703-299-8747
Restaurant Week Menu Available January 22 – February 7 , 2021 $ 49 takeout dinner for 2 ( sales tax and gratuity not included )
Option 1 Appetizer Papaya Salad Green papaya with roasted peanut , string beans , and tomatoes mixed with spicy / tangy / sweet lime juice . Crispy Spring Rolls Crispy spring rolls stuffed with minced chicken , clear noodles , and mixed vegetables . Entrees Pad Thai with Chicken Thin rice noodles with chicken , egg , roasted peanuts , bean sprout , scallions , and radish in sweet / tangy tamarind sauce . Pattaya Seafood Mixed seafood with onion , celery , bell peppers , and mixed herbs in coconut chili paste sauce . Desserts Mango Sticky Rice Sweet sticky rice with coconut milk topped with fried yellow mung beans . Sticky rice with Coconut Custard Sweet sticky rice with egg / coconut custard topped with fried yellow mung beans
Option 2 Appetizer Thai Salad A colorful mixture of green salad served with Thai style peanut dressing . Fried Calamari Sliced calamari breaded and deep fried served with house spicy and sweet sauce . Entrees Drunken Noodles with beef Wide rice noodles stir-fried with beef , onion , bell peppers , and basil in spicy chili basil garlic sauce . Seafood Green Curry Seafood with eggplants , bamboo shoots , string beans , bell peppers , and basil in coconut green curry sauce . Desserts Mango Sticky Rice Sweet sticky rice with coconut milk topped with fried yellow mung beans . Sticky rice with Coconut Custard Sweet sticky rice with egg / coconut custard topped with fried yellow mung beans
Order Instruction : Please call 703-299-8747 to place your takeout order . Hours : 11.30 am – 9.00 pm No substitution please . ** Not all ingredients are listed , please let us know if you have any food allergies .