Alexandria Restaurant Week To-Go Menu $ 49 for two guests | $ 25 for one guest
Starters ( choice of ): Colonial Cornbread served with vanilla bean honey butter Hoecake with ham , crabmeat and hollandaise House Salad Caesar Salad
Entrée ( choice of ):
Chicken Chesapeake Roulade with garlic cream sauce and grilled asparagus
Vegetable Lasagna six layers of fresh garden vegetables , cheese , and herbs
Pan Seared Rockfish topped with fried capers over tomato ragout
Bone-in Veal Short Ribs with port wine demi-glace over whipped Yukon mashed potatoes
All orders will come with dinner bread & butter
Please call 703-799-5296 to place your order or place your order online at food . mountvernon . org