First Course : ( Choose a Soup , Salad , Appetizer , or ½ Pasta ) Ribolitta ( Tuscan Vegetable soup ) Arugula and parmesan Classic Caesar salad Mixed greens salad Fresh handmade mozzarella with sliced Tomato and Basil Meatballs and Polenta
Fried calamari Antipasto Misto Fried Zucchini Mussels in Spicy White Sauce Grilled Shrimp with white beans salad Polenta with gorgonzola cheese and mushroom Burrata with tomato
Second Course : ( Full Size Pasta or Entrée ) Spaghetti with Bolognese
Rigatoni with Spicy Sausage , Red Bell Pepper , and Tomato Sauce
Homemade Manicotti with Spinach and Ricotta in Tomato and Mozzarella Sauce
Homemade Stuffed Pasta / Ravioli ( Please ask for Daily Special )
* Fettuccini with Salmon and Cream Sauce * Linguini with clams ( white wine sauce )
* Linguini with Seafood ( Shrimp , Mussels , and , calamari with White Wine sauce )
Pappardelle with spinach , tomato , and fresh mozzarella
* Homemade linguine with shrimp , tomato , and pesto
Salmon with Fresh Tomatoes , Basil , and Pine Nuts **
Eggplant Parmesan
Veal Scaloppini with Parmesan Gratin and Sage Wine Sauce
Veal Scaloppini with mushroom and marsala sauce
Chicken Parmesan with Tomato Sauce Chicken with Mushroom and Marsala Sauce Steak of day with red wine sauce ( filet 6 oz ) * Grilled filet rockfish with lemon butter sauce
Third Course : Dessert
Tiramisu Cannoli Chocolate Cake Chocolate Mousse Gelato
Restaurant Week TO GO : $ 49 Dinner for 2 Call To Order : 703-836-5123