Choice of One Appetizer Soup of the Day
DRC Salad Organic Mesclun with Bleu Cheese , Apple , Pecans & a Raspberry Vinaigrette
* Pâté de Campagne with Mustard & Cornichons and 3 Slices of Baguette * 9 Natural Burgundy Snails in Garlic Parsley Butter with 3 Slices of Baguette
* 1 lb . PEI Mussels in White Wine , Shallot & Garlic Broth with 3 Slices of Baguette
Choice of Two Main Courses Pan-seared Organic Salmon Filet on Sautéed Organic Baby Kale with a Dijon Mustard Sauce Tagliarini with Butternut Squash , Lemon Zest & Shaved Romano Cheese Hanger Tenderloin with Roasted Garlic Potatoes & a Red Wine Sauce Braised Lamb Shank on Polenta with a Portobello Reduction Sauce Moulard Duck Confit on French Lentils with a Thyme Sauce
Choice of One Dessert
Belgian Chocolate Mousse with Raspberry Coulis & Homemade Whipped Cream
6 Beignets with Grand Marnier Crème Anglaise 6 Chouquettes with Chocolate & Raspberry Sauces
Organic Blueberry Tart with Homemade Whipped Cream
Gluten-Free
Vegetarian * Gluten-Free with the elimination of Baguette
205 E . Howell Avenue , Alexandria , Virginia 22301 703-717-9151
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