Choice of One Appetizer Cream of Garlic Soup with Sage & Mussels
DRC Salad
Organic Mesclun with Bleu Cheese , Apple , Pecans & a Raspberry Vinaigrette
* Pâté de Campagne with Mustard & Cornichons and 3 Slices of Baguette * 9 Natural Burgundy Snails in Garlic Parsley Butter with 3 Slices of Baguette
6 Oysters on the Half-Shell with Mignonette Sauce
Choice of Two Main Courses
Filet of Chatham Cod on Tomatoes Provençal with Sautéed Organic Spinach , Smoked Bacon Bits , Pine Nuts & a Lemon Vinaigrette
Ricotta Cheese & Organic Spinach Ravioli with a Mascarpone Cream Sauce Hanger Tenderloin with Roasted Garlic Potatoes & a Red Wine Sauce
Maple Leaf Duck Breast on Organic Kale Polenta with an Orange Zest Sauce
Paella
Rice Stew with Chicken Breast , Calamari , Mussels , Shrimp , Chorizo , Peppers & Peas in a Light Fish Broth
Choice of One Dessert Belgian Chocolate Mousse with Raspberry Coulis & Homemade Whipped Cream
6 Beignets with Grand Marnier Crème Anglaise 6 Chouquettes with Chocolate & Raspberry Sauces Baked Alaska
Gluten-Free
Vegetarian * Gluten-Free with the elimination of Baguette
205 E . Howell Avenue , Alexandria , Virginia 22301 703-717-9151
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