Jan . 22-Feb . 7 | 5PM-close | Dine-in , curbside & delivery tjstones . com $ 49 Dinner for two , $ 79 with wine pairing | $ 25 Dinner for One , $ 40 w / wine pairing
FIRST COURSE : Southern Pimento Cheese Dip
Chilled southern classic , cheddar pimento cheese dip , served with a side of pickled jalapenos & butter crackers Paired with Domaine Bellevue Sauvignon Blanc ( France )
Second Course ( choose one ): Fried Artichoke Hearts
Fried artichoke hearts and green tomatoes dusted with seasoned flour , flash fried and served with a smoked Paired with Ardega Gran Vinum Nessa Albarino ( Spain )
Apple Bacon Brussels Sprouts Salad
Shaved Brussels sprouts and mixed greens with smoked bacon chopped apples , blue cheese crumbles , dried cherries , roasted spiced pumpkin seeds , and a honey mustard dressing Paired with Lake Chalice " The Nest " Sauvignon Blanc ( New Zealand )
Third Course ( choose one ): Chicken , Sausage & Shrimp Gumbo
New Orleans Style slow simmered gumbo with smoked andouille sausage , blackened chicken and shrimp over rice and okra finished with green onions Paired with Thomas Henry Cabernet ( California )
Smoked Chicken Pot Pie
House smoked chicken breast with slow simmered vegetables in a creamy herb roux and topped with buttery filo crust and baked until golden Paired with Christophe Coquard Pinot Noir ( France )
Bistro Barbecue Plate
Quarter rack of ribs , pulled pork , beef brisket , fried Brussels sprouts , and house fried potato chips with a side of 3 BBQ sauces Paired with San Polo Auka Malbec ( Argentina )