Alexandria Restaurant Week To-Go January 22 - February 7, 2021 | Page 54
Restaurant Week Menu | August 21 th -30 th
Click here to order online or call 703-836-2836
Chesapeake Bay She Crab Soup
Our Famous creamy soup with carb & sherry
Available for dine-in and takeout
Appetizer
Choice of Two
Fried Calamari
with fried onion strings and
Spice tomato sauce
Garden Salad
Mesclun mix, cucumbers, cherry tomato, carrots, parmesan cheese
Seafood Combo
Our Famous all lump crab cake paired
with Jumbo shrimp Served with, French
fries and coleslaw
Grilled Atlantic Salmon*
Served with white wine lemon butter
sauce served roasted potatoes and
sautéed spinach
Entree
Choice of Two
Peppercorn Chicken
Double baked chicken breast with creamy
peppercorn sauce and roasted peppers
served with mashed potatoes and
vegetables
Garlic Butter Jumbo Shrimp
Sautéed with garlic crushed red peppers
And lemon served over linguini pasta
Dessert
Choice of one
White Chocolate Raspberry Bread Pudding
New York Cheesecake
$49.00/ for two, not including tax or tip
*Items are raw or cooked to order. Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase
your risk of food-born illness especially I you have a medical condition.