Alexandria Restaurant Week To-Go January 22 - February 7, 2021

Restaurant Week Menu | August 21 th -30 th Click here to order online or call 703-836-2836 Chesapeake Bay She Crab Soup Our Famous creamy soup with carb & sherry Available for dine-in and takeout Appetizer Choice of Two Fried Calamari with fried onion strings and Spice tomato sauce Garden Salad Mesclun mix, cucumbers, cherry tomato, carrots, parmesan cheese Seafood Combo Our Famous all lump crab cake paired with Jumbo shrimp Served with, French fries and coleslaw Grilled Atlantic Salmon* Served with white wine lemon butter sauce served roasted potatoes and sautéed spinach Entree Choice of Two Peppercorn Chicken Double baked chicken breast with creamy peppercorn sauce and roasted peppers served with mashed potatoes and vegetables Garlic Butter Jumbo Shrimp Sautéed with garlic crushed red peppers And lemon served over linguini pasta Dessert Choice of one White Chocolate Raspberry Bread Pudding New York Cheesecake $49.00/ for two, not including tax or tip *Items are raw or cooked to order. Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase your risk of food-born illness especially I you have a medical condition.

Alexandria Restaurant Week To-Go January 22 - February 7, 2021 | Page 54