Alexandria Restaurant Week To-Go January 22 - February 7, 2021 | Page 42

VISIT ALEXANDRIA RESTAURANT WEEK
AUGUST 21 – SEPTEMBER 7, 2020
CURBSIDE MENU FOR PICK UP ONLY
MAKING THE MOST OF WHAT WE CAN DO FOR YOU!
THREE COURSES | $24.50 PER PERSON
$49 PER COUPLE
TO ORDER, CALL 703-566-9867
ADD A BOTTLE OF WINE OR AN 8OZ BOTTLE FROM OUR
WINE BY THE GLASS LIST TO COMPLIMENT YOUR MEAL.
IT’S NOT A MEAL UNLESS THERE IS WINE INVOLVED ☺
START
Small Cranberry and Almond Salad (GF)
Mixed greens, dried cranberries, almonds, feta, and bacon,
dressed with sweet red wine vinaigrette.
Small Ultimate Garden Salad (GF, V)
Mixed greens with strawberry, orange segments, cucumber, radish, tomatoes,
pickled red onion, with a lemon vinaigrette.
Suggested wine pairing: Smith Story Sauvignon Blanc $10 | $40
MAIN
Petaluma Stuffed Chicken Breast (GF)
Grilled chicken breast stuffed with artichoke, spinach, sundried tomatoes, mozzarella cheese and basil. Dreamy!
Served with our Ultimate Garden Side Salad
Suggested wine pairing: Diora Chardonnay $10 | $40
Bench Pinot Noir $13 | $48
Crab Stuffed Salmon (GF)
Seared salmon stuffed with a blend of lump crab & veggies and a lemon caper sauce.
Herbed rice and side of veggies too.
Suggested wine pairing: Ovum Off the Grid $12 | $45
Golden West Pinot Noir $14 | $56
Veggie Lasagna (VG, GF)
Zucchini, squash, eggplant, ricotta cheese with béchamel and parmesan cheese. Yum!
Served with our Ultimate Garden Side Salad
Suggested wine pairing: Hartfort Court Chardonnay $15 | $68
High on the Hog Red Blend $12 | $52
Bacon, Sun-Dried Tom, Truffle Mac & Cheese
Topped with parsley breadcrumbs.
Suggested wine pairing: Hartfort Court Chardonnay $15 | $68
FIN
Tres Leche Cake
Served with fresh berries.
Flourless Chocolate Cake
Prepare to be amazed.
Port | Dessert Wine – 3oz. pour – your choice!
VG = Vegetarian GF = Gluten Free * = Can be made VG
^ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
The (^) items are served raw or undercooked or may contain raw or undercooked ingredients.
We produce dishes that include tree nuts, cow’s milk, egg, wheat, soy, shellfish and gluten. Please inform your server if you have any food allergies.