Alexandria Restaurant Week To-Go January 22 - February 7, 2021 | Page 40

2020 Restaurant Week Dinner for two $49 99
2 Entrees and a Bottle of Wine Or 2 Entrees and 2 Beers
To order, call 703-567-7020
Entrees
Vareniki – Russian style ravioli
Boiled raviolis filled with potato and mushrooms, served
with sour cream on top.
Goluptsi
Cabbage leaves stuffed with seasoned ground beef and rice,
served with sour cream and tomato sauce.
Manti
Steamed Uzbek dumplings stuffed with diced seasoned
lamb, onions and spices. Served with yogurt and a tomatobased
sauce.
Pelmeni
Traditional Russian boiled dumplings stuffed with seasoned
ground beef filling, served with yogurt.
Dolma
Grape leaves stuffed with seasoned ground beef and rice,
served with sour cream and tomato sauce.
Chicken Kiev
Chicken breast pounded down, breaded and fried, served
with rice and steamed vegetables.
Red Wines
Lamb Shashlyk (Shish Kabob)
Marinated pieces of Lamb Tenderloin, grilled until tender,
topped with red onions and served with white rice.
Chicken Shashlyk (Shish Kabob)
Marinated pieces of chicken thighs, grilled until tender,
topped with red onions and served with white rice.
Lamb Shank
Marinated lamb shank steamed cooked, topped with
tomato-based sauce, served with steamed vegetables and
white rice.
Beef Stroganoff
Sautéed beef in a sour cream and tomato-based sauce
served with steamed vegetables and white rice.
Russian Roasted Salmon
Pan Roasted salmon, served with steamed vegetables and white
rice, with pomegranate sauce on the side.
Plov
Uzbekistan’s national dish. A flavorful rice dish with lamb,
carrots, chickpeas, raisins and spices.
White Wines
Payout Cabernet 2013
Volare Chardonnay 2016
Fontaniels Cabernet 2018 Tre Fratelli Pinot Grigio 2017
ZHIGULJOVSKOJE- 4.0% ALC./16.9oz VOL
This beer is prepared according to a traditional recipe and remains
one of the most popular lager beers.
BALTIKA # 3 - 4.8%ALC./ 16.9oz VOL
Classic lager that’s foamy, golden brew with a delicate flavor of
hops and first-classmalt.
BALTIKA # 4 - 5.6%ALC./ 16.9oz VOL
An amber beer produced using caramel and rye malts with a
hint of bread flavors and aroma of caramel malt.
BALTIKA # 5 - 5.3%ALC./ 16.9oz VOL
A lager beer produced using select varieties of pale and
caramel malts and the best quality hops.
Russian Beers
BALTIKA # 6 - 7.0% ALC./ 16.9oz VOL
A traditional dark beer brewed with the best dark and light malts and a
special strain ofyeast.
BALTIKA # 7 - 7.0%ALC./ 16.9oz VOL
Light,aromatic beer with a most refined flavor, the beer possesses a
unique taste and the subtlest aroma.
BALTIKA # 8 - 5.0%ALC./ 16.9oz VOL
Unfiltered Wheat Ale. Contains special yeast, which gives it cloudiness
and creates a rich taste.
BALTIKA # 9 - 8.0%ALC./ 16.9oz VOL
A strong lager beer with a taste close to classic lager varieties. The flavor
is light with sweetish notes and mild hopsbitterness.