Alexandria Restaurant Week To-Go January 22 - February 7, 2021

Welcome To Alexandria Resturant Week S U M M E R 2 0 2 0 R E S T A U R A N T W E E K D I N N E R F O R T W O T O - G O $ 4 9 P I C K 2 E N T R E E S A N D A N A P P E T I Z E R O R D E S S E R T . D A I L Y S P E C I A L S D O N O T A P P L Y . P L E A S E C A L L 703-548-8800 TO ORDER H O L D - M E - O V E R S STEAK & CHEESE EGG ROLLS onion, pickled chili, aioli CHILI FIRE SHRIMP crispy shrimp, sweet chili sauce, scallions  WINGS choice of: classic hot, bbq, lemongrass thai curry, cajun creole or diablo sauce  FRIED CALAMARI calamari, hot cherry peppers, marinara & aioli  DEVILED EGGS dill, whole grain mustard, crispy bacon, scallions  MASON MOZZARELLA fresh tomatoes, mozzarella, basil, balsamic glaze, sea salt  CLASSIC HUMMUS garlic, tahini, chickpeas, with grilled pita, raw veggies  JERK PORK SLIDERS braised jerk pork, scallion slaw, smoked pineapple & habanero bbq LAMB MEATBALLS lamb & pork, reggiano cheese, fresh herbs, tomato  MASON CHILI cheddar, sour cream, scallions, garlic toast  WATERMELON GAZPACHO heirloom tomato, crouton M A I N S MARROW BURGER* aged cheddar, candied bacon, crispy onion rings, grilled romaine, tomato MASON FRIED CHICKEN mason mac & cheese, fried brussels sprouts, house hot sauce  HONEY WALNUT SALMON* jasmine rice, sautéed zucchini & squash, lemon beurre blanc  PAN SEARED ROCKFISH herb risotto, cucumber relish, summer tomatoes, jalapeno lime sauce PERUVIAN CHICKEN fried yuca, cucumber & tomato salad, creamy dijon, jalapeno & cilantro sauce SHRIMP & GRITS herbed butter shrimp, chipotle glazed pork belly, cheddar grits JAMBALAYA PASTA chicken, andouille, shrimp, cherry tomato, spicy cream sauce, garlic toast SPICY STEAK PASTA* sauteed peppers, red onion, cherry tomatoes, tequila-lime sauce, garlic toast *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *These items are served raw or undercooked G A R D E N WATERMELON SALAD watermelon, basil , tomatoes, feta cheese, shaved red onions, green goddess vinaigrette SOUTHWEST SALAD romaine, grilled corn salsa, cherry tomato, onion, crispy tortilla, avocado, chipotle-garlic ranch CAESAR SALAD romaine, garlic crouton, parmesan, house Caesar dressing* SPINACH SALAD spinach, onion, mandarin orange, walnut, egg, bacon, white wine vinaigrette KALE & BRUSSELS SPROUT SALAD walnuts, cranberries, goat cheese, lemon vinaigrette D E S S E R T TIRAMISU MASON THIN MINT PIE TRES LECHES CAKE

Alexandria Restaurant Week To-Go January 22 - February 7, 2021 | Page 32