Alexandria Restaurant Week To-Go January 22 - February 7, 2021 | Page 31

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To order, call 703-548-0600
$49 Dinner ff®r Two to-
Sfar€eF€§ (choice of one Each)
G6!den Two
Veggie spring rolls and Fried tofu served with a mild spicy sauce.
Sh_rimD Pal)ava Sala(lzzgr
Grilled shrimp topped with green papaya, roasted peanuts, string bean tossed with lime dressing.
Nam Tokgr
Thinly sliced grilled steak, mint leaves, shallots, scallions, cilantro and ground roasted rice
tossed with spicy lime juice.
EEEtE-ees (choice of one Each)
Chicken, beef, pork and tofu stir-fried with steam rice, hot pepper, sweet pepper,
basil leaves in chili and garlic sauce.
Sriracha NoodleszF
Fresh wide rice noodle stir-fried with chicken, shrimps, snow peas, shitake mushrooms,
carrots, sweet peppers and egg in a Sriracha-sesame sauce.
Crabmeat stir-fried with steam rice, egg, scallions and carrots in a chef special sauce.
T±`:.Ii3Qv £::ares 4
Combination of shrimps, scallops, squid and mussels stir-fried with celery, carrot, scallion,
sweet pepper and egg in a delicious yellow curr.y
6 KING ST. ALEXANDP`IA. VA. 22314 e703-548-0600