Alexandria Restaurant Week To-Go January 22 - February 7, 2021

Mackie’s Bar & Grill Restaurant Week, Summer 2020 Three Course Prix Fixe Menu $49 for two (steak upgrades available) To order, call 703-684-3288 - please choose one - Any Salad choice of house, Caesar or Greek Lobster Bisque 8 oz. classic lobster bisque with a touch of sherry Vegetarian Potstickers fried vegetarian wonton wraps served with spicy tequila aioli Garlic Hummus (v) house-made, black sea salt, parsley, lemon oil, vegetables, pita bread Jumbo Fried Shrimp three jumbo shrimp, crispy Panko breading served with jalapeno aioli - please choose one - Eggplant Parmigiana breaded & fried slices of eggplant w/ parmigiano & provolone cheese, spicy pomodoro sauce, served w/ house salad & pappardelle alfredo Chicken Marsala tender, breaded chicken breast, sautéed mushrooms, rosemary Marsala sauce on pappardelle pasta Pappardelle Carbonara* house-cured crispy pork belly, alfredo sauce, cracked black pepper topped w/ fresh egg yolk Filet of Salmon sushi grade Norwegian salmon served on seasoned rice pilaf, mixed greens with balsamic honey vinaigrette Mackie’s Bistro Steak* 8 oz. choice sirloin, flambé cognac peppercorn sauce, house-cut fries Available steak sauces: creamy horseradish (g) / chimichurri (g, v) / au poivre / rosemary marsala (v) *Items contain raw or undercooked ingredients. Consuming raw or undercooked eggs, meats, seafood or shellfish may increase your risk of food borne illnesses. **At our discretion, a 20% gratuity will be added to parties of 6 or more.

Alexandria Restaurant Week To-Go January 22 - February 7, 2021 | Page 29