Alexandria Restaurant Week To-Go January 22 - February 7, 2021

Laporta’s RESTAURANT 1600 DUKE STREET ALEXANDRIA VIRGINIA 22314 To order, call 703.683.6313 RESTAURANT WEEK TO GO Two course $49.00 First course, chose two: Soup of the day Inquire Caesar salad Traditionally prepared House salad Mixed Greens with tomato, olive, cucumber, bleu cheese, vinaigrette Mesclun greens with pear emulsion Daikon radish, beet chips, shiitake mushroom, pear dressing Second course entrée, chose two: Virginia brook trout Fresh Virginia trout fillets rolled in French mustard and herbed bread crumbs sautéed in olive oil and served Over basmati white rice with a lime burre blanc Broiled fresh halibut fillet Over jasmine rice in a spicy broth of green curry, coconut, and sweet peppers Seared salmon fillet Seared Salmon topped with mango salsa, soy reduction and served with asparagus Shrimp and mushrooms en croute Diced mushrooms in puff pastry ringed with bell pepper sauce and three jumbo shrimp Chicken envoltine Boneless chicken breast stuffed with feta cheese, spinach, and roasted red bell pepper wrapped with apple wood smoked bacon, roasted and finished with a fresh thyme reduction Braised mushrooms and toast crisp V Assorted mushrooms with stewed tomatoes and sautéed spinach with toast crisps Bourbon barbeque hanger steak Sliced aged hanger steak marinated in makers mark bourbon, grilled, bar-b-qued and served with our southern style mac and cheese Filet mignon (up charge $5.00) Grilled eight ounce certified Black Angus center cut tenderloin of beef on a bed of demi - glace Seared pork schnitzel Tenderloin medallions sautéed golden brown with parmesan cheese and a garlic, lemon, butter and white wine sauce Pasta laporta Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed Chicken fettuccine Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and parmesan cheese Tutta mare Jumbo shrimp and fresh clams, sautéed with a white wine butter over a nest of linguine with crushed red pepper Salmon fettuccine Fresh salmon over fettuccini noodles with a dill infused cream Wild mushroom pasta V Shiitake and button mushrooms tossed in olive oil with pimento and spinach over penne

Alexandria Restaurant Week To-Go January 22 - February 7, 2021 | Page 25