Alexandria Restaurant Week To-Go January 22 - February 7, 2021 | Page 16

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Alexandria Restaurant Week To-Go $49
August 21-30, 2020
� Punjabi Samosa (appetizer) (4pcs)
Pastry stuffed with spiced potato and peas
� Boti Tikka Masala (main course)
Boneless pieces of lamb marinated overnight in tandoori
masala, roasted in the charcoal clay oven tandoor and
then cooked
in flavorful and rich curry sauce.
� Murg Aam Tandoori (main course)
Boneless pieces of chicken breast marinated overnight in
mango sauce made out of fresh mango, ginger, garlic,
onion, turmeric, cumin and other flavorful spices.
Roasted in
the charcoal clay oven tandoor.
� Channa Masala (side order)
Chickpeas cooked in an exotic blend of North Indian spices
� Naan Bread
� Basmati Rice
� Mix Pickles