Alexandria Restaurant Week To-Go January 22 - February 7, 2021 | Page 15

Alexandria Summer To-Go Restaurant Week #2 August 31-September 7, 2020 Appetizer (Choose 1) Organic Milk Yellow Corn Soup with a Dollop of Lump Crab Organic Baby Spinach & Roasted Beet Salad with French Goat Cheese, Pecans & a Raspberry Vinaigrette *Pâté de Campagne with Mustard, Cornichons & 3 Slices of French Baguette *Natural Burgundy Snails in Garlic, Parsley Butter with 3 Slices of French Baguette Heirloom Tomato & Imported Buffalo Mozzarella with Fresh Basil & EVOO Main Course (Choose 2) Chatham Cod Loin with Black Olives, Capers & Diced Tomato served on Red Quinoa & with Mixed Vegetables Trio of Wild Mushroom Risotto with White Truffle Oil Essence Chicken Cordon Bleu on Tri-Color Orzo with a Bechamel Sauce Lamb Shank with Pomme Purée & Lamb Reduction Sauce Black Angus Hanger Tenderloin with Roasted Potatoes & a Red Wine Sauce Dessert (Choose 1) Belgium Chocolate Mousse with Raspberry Coulis 6 Beignets with Grand Marnier Crème Anglaise 6 Chouquettes with Chocolate & Raspberry Sauces Mixed Fresh Fruit & Organic Berries with Fresh Mint & Whipped Cream Gluten-free *Gluten-free with elimination of Bread Vegetarian 3 Courses for Two - 49$ + Taxes & Gratuity (No Coupons or Discounts will be Accepted for this RW Menu) 205 E. Howell Avenue, Alexandria, VA 22301 703-717-9151 [email protected]