Alexandria Restaurant Week To-Go January 22 - February 7, 2021 | Page 15
Alexandria Summer To-Go Restaurant Week #2
August 31-September 7, 2020
Appetizer (Choose 1)
Organic Milk Yellow Corn Soup with a Dollop of Lump Crab
Organic Baby Spinach & Roasted Beet Salad
with French Goat Cheese, Pecans & a Raspberry Vinaigrette
*Pâté de Campagne with Mustard, Cornichons & 3 Slices of French Baguette
*Natural Burgundy Snails in Garlic, Parsley Butter with 3 Slices of French Baguette
Heirloom Tomato & Imported Buffalo Mozzarella with Fresh Basil & EVOO
Main Course (Choose 2)
Chatham Cod Loin with Black Olives, Capers & Diced Tomato
served on Red Quinoa & with Mixed Vegetables
Trio of Wild Mushroom Risotto with White Truffle Oil Essence
Chicken Cordon Bleu on Tri-Color Orzo with a Bechamel Sauce
Lamb Shank with Pomme Purée & Lamb Reduction Sauce
Black Angus Hanger Tenderloin with Roasted Potatoes & a Red Wine Sauce
Dessert (Choose 1)
Belgium Chocolate Mousse with Raspberry Coulis
6 Beignets with Grand Marnier Crème Anglaise
6 Chouquettes with Chocolate & Raspberry Sauces
Mixed Fresh Fruit & Organic Berries with Fresh Mint & Whipped Cream
Gluten-free *Gluten-free with elimination of Bread Vegetarian
3 Courses for Two - 49$ + Taxes & Gratuity
(No Coupons or Discounts will be Accepted for this RW Menu)
205 E. Howell Avenue, Alexandria, VA 22301 703-717-9151 [email protected]