Alexandria Restaurant Week To-Go January 22 - February 7, 2021

FRIDAY, AUGUST 21 ST –30 TH FRESNO ARTICHOKES Marinated artichoke hearts lightly dusted with seasoned flour and flash fried served with a spicy lemon aioli BUFALA CAPRESE & GREENS Beefsteak tomatoes topped with sliced fresh Bufala mozzarella and fresh basil served over mixed greens dressed with lemon vinaigrette finished and a drizzle of balsamic reduction SUMMER SEAFOOD FETTUCCINE East coast mussels, little neck clams, gulf shrimp and lump crab sauteed and tossed with cherry tomatoes and Vongole clam sauce with fresh fettuccine. CHICKEN PICATTA WITH MUSHROOM RISOTTO Thin sliced chicken breast pan seared topped with a lemon butter caper sauce served over mushroom risotto and snipped green beans PINEAPPLE-CHIPOTLE PORK CHOP Sweet brined 10 ounce pork chop char-grilled topped with a grilled pineapple-chipotle barbeque and served with smoked Gouda mashed potatoes and Carolina slaw CARAMEL BROWNIE CHEESECAKE New York style cheesecake filled with brownie pieces and caramel swirl finished with chocolate ganache and walnuts CHOCOLATE RASPBERRY TRUFFLE Three layers of devil’s food cake flavored with Chambord and finished with chocolate glaze CK MERCATOR’S DREAM: House infused Apple Pie Bourbon, Live hickory smoke infused, Black walnut bitters, Honey water, Smoked saline water, Filthy Black cherry, Orange peel $19 | $10 CK APPLES TO APPLES: Apple pie bourbon, Black walnut bitters, OJ, Sour mix $19 | $10 RUM BACK HOME: Rum, Maraschino liqueur, Grapefruit juice, Lime juice, Simple syrup $17 | $9

Alexandria Restaurant Week To-Go January 22 - February 7, 2021 | Page 13