Alexandria Restaurant Week To-Go January 22 - February 7, 2021 | Page 47

TAVERNA CRETEKOU
RESTAURANT WEEK MENU
TO ORDER, CALL 703-548-8688
3 COURSE MEAL FOR 2 FOR $49.95 PLUS TAX
SALAD:
-ELLINIKI SALATA (mixed baby greens with Greek olives, Feta, Tomatoes, Cucumbers, Anchovies, and Red Onions w/ our
house dressing.)
ENTREE:
(CHOOSE 2)
-LAMB LEMONATO (braised shank of lamb cooked in white wine and lemon sauce)
-KOTOPOULO LEMONATO (broiled chicken basted with olive oil, lemon juice, and fine herbs.)
-PASTITIO (Baked Ground Sirloin and ziti pasta. Topped with parmesan cheese and béchamel Sauce.)
-SOUDSOUKAKIA (ground beef morsels in a Mediterranean sauce with cumin.)
-IMAM BALDI (Baby eggplant stuffed with tomatoes and onions, pine nuts and raisins)
DESSERTS:
(CHOOSE 2)
-GALAKTOBOUREKO (a light semolina custard pastry topped with filo and cinnamon.
-RIZOGALO (our special recipe of rice pudding)
MORIATIS MELTEMI (WHITE WINE)
Wines
(ENJOY A BOTTLE OF WINE FOR $19.95)
(THIS DELICATE WINE IS CHARACTERIZED BY CITRUS/LEMON FRUIT AND FLOWERS AROMAS, IT IS A BALANCED AND
REFRESHING ACIDITY.)
MORAITIS (RED WINE)
(A FULL BODIED DRY RED WINE AGED FOR 2 YEARS IN NEW OAK. IT OFFERS COMPLEX FRUIT FLAVORS, SPICY VANILLA AROMAS
CHOCOLATE COVERED BLACK CHERRY FLAVORS)