Alexandria Restaurant Week To-Go January 22 - February 7, 2021

a la Lucia Restaurant Week Menu 3 Course Dinner for 2- Choose: 1 Appetizer, 2 Entrée, and 1 Dessert To order, call 703-836-5123 Choice of Appetizer Ribolitta (Tuscan Vegetable Soup) Italian White Bean Soup with Prosciutto Arugula with Parmesan Caesar Salad Mixed Green Salad Burrata with Heirloom Tomato Grilled Shrimp with White Bean Salad Home Made Mozzarella and Sliced Tomato Fried Calamari Mussels in Spicy White Sauce Fried Zucchini Meatballs and Polenta Watermelon Salad with Heirloom Tomato and Goat Cheese Choice of Entrée Pizza Margarita White Pizza Spaghetti with Bolognese Rigatoni with Sausage and Peppers Homemade Manicotti with Spinach and Ricotta Veal Raviolini with Sage and Butter Sauce Home Made Fettuccini with Salmon and Cream Sauce Linguini with Seafood and Spicy White Sauce Linguini with Shrimp, Pesto, and Heirloom Tomatoes Home Made Pappardelle with Spinach, Heirloom Tomatoes, and Mozzarella Eggplant Parmesan Grilled Salmon with Fresh Tomatoes, Basil, and Pine Nuts Veal Scallopini with Parmesan Gratin and Sage Wine Sauce Veal Scallopini with Mushroom and Marsala Sauce Chicken Parmesan with Tomato Sauce Chicken with Mushrooms and Marsala Sauce Sautéed Soft Shell Crabs Grilled Rockfish Choice of Dessert Cannoli Tiramisu Gelato Chocolate Mousse Chocolate Cake Restaurant Week TO GO- Dinner for Two: Choose 1 Appetizer, 2 Entrées, and 1 Dessert $49

Alexandria Restaurant Week To-Go January 22 - February 7, 2021 | Page 3