Alexandria Restaurant Week To-Go January 22 - February 7, 2021

THE LIGHT HORSE Restaurant Week Summer 2020 $49 To-Go Dinner for 2 Please choose 1 item from the First Course, and then 2 items from the Second Course. First Course TOMATO FENNEL SOUP _________________________________________ HUSHPUPPIES Fresh Corn, Jalapenos, Honey Butter _________________________________________ BACON WRAPPED DATES Stuffed with Goat Cheese, with Vin Coto Drizzle _________________________________________ NACHOS Housemade Tortilla Chips, Braised Pulled Pork, Crema, Queso Fresco, Black Beans, Pico de Gallo _________________________________________ FRIED CRAB DEVILED EGGS _________________________________________ SMOKED CHICKEN WINGS Brined, Rubbed, Smoked & then Grilled. Your choice Of BBQ, Buffalo, Maple/Sriracha, or “Naked” sauce _________________________________________ WARM BRIE, WARM BREAD Served with Honey, Mixed Nuts, Dried Fruit _________________________________________ SURF & TURF SKEWERS Tender Steak and Shrimp Served with Housemade Tzatziki ____________________________________________ BRUSSELS SPROUT SALAD Shredded Brussels Sprouts, Tart Apples, Queso Fresco, Raisins and Walnuts Tossed in a Warm Bacon Dressing _________________________________________________ MARKET SALAD Mixed Greens, Seasonal Vegetables, Honey Herb Vinaigrette ___________________________________________________ CAESAR SALAD Classic with Sliced Romaine, Shaved Parmesan, Housemade Croutons Tossed in Caesar Dressing Add Salmon 9 _________________________________________ WEDGE SALAD Iceberg Lettuce, Bacon, Tomatoes, Scallions With Blue Cheese Dressing _________________________________________ Add Chicken $7, Steak* $10, Shrimp $9, or Market Fish to any Salad BAR SNACKS SPICED NUTS MARINATED OLIVES HOUSEMADE BBQ CHIPS CANDIED BACON Please call us to Order at 703-549-0533 Second Course BURGERS/SANDWICHES All Burgers/Sandwiches come with your choice of house cut French Fries, Sweet Potato Fries or a Salad. Or substitute a cup of soup for an additional $2. DOUBLE GRILLED CHEESE BURGER* A grilled cheese sandwich makes up the bun for this one! THE BURGER Roseda Farms Dry-aged Beef*, American Cheese, B&B Pickles, Lettuce, Red Onion, Tomato STEAK SANDWICH Shaved Ribeye, Monterrey Jack, Caramelized Onions, Beef Au Jus, Horseradish Cream GRILLED CHEESE Country Bread, choice of American, Gruyere, Monterrey Jack or Cheddar CUBANO Pressed a la Plancha with Ham, Mustard, Swiss, Pickles FRIED CHICKEN BLT Housemade Aioli, Lettuce, Tomato, Cheddar, Bacon ENTREES Build Your Own Mac N Cheese Cavatappi Pasta with Three Cheese Blend and Garlic Bread Crumbs. Add Bacon, Mushrooms, Tomato, Asparagus, Zucchini, or Onions. $2 Each Add Chicken $7, Steak* $10, Shrimp $9, or Market Fish SALMON FILET Seared Salmon served with Vegetable Orzo, Grilled Asparagus, Lemon Butter PORK LOIN* Blackened on the grill, served with Cheddar Risotto Cakes, Braised Greens and Poblano Cream PAN SEARED CHICKEN BREAST Skin on Chicken Breast with Gratin Potatoes, Swiss Chard, and Rosemary au Jus BRAISED LAMB RAGOUT Tomato Sauce, Pappardelle, Braised Lamb, Parmesan, Fresh Basil VEGGIE GNOCCHI Seasonal Vegetables, Fresh Gnocchi, Pesto, Parmesan, Vin Coto CHOPPED SALAD Chicken, Corn, Tomato, Black Beans, Crispy Pita, Shredded Cheese with Buttermilk Ranch STEAK FRITES Add $5 10oz. New York Strip* served with French Fries * This item may contain raw or undercooked food. Consuming raw or under-cooked food may increase your risk of food borne illness. * 20% gratuity will be added to parties of 6 or more.

Alexandria Restaurant Week To-Go January 22 - February 7, 2021 | Page 26