Cocktail Bar
@ THEFERMENTEDALASKAN
An Appirition From the Past ... Halloween-Themed Libations From the First Fermented Alaskan !
Chocolate Orange Cocktail
INGREDIENTS 10 ounces Milk 2 ounces fresh orange juice 2 Tablespoon Chocolate Powder Or Favorite Dark Chocolate Bar 1 Tablespoons Butter 4 Teaspoons Palm Sugar 1 Teaspoon Sugar 1 Vanilla Bean Seeded 1 pinch of Cinnamon Ice
INSTRUCTIONS : Mix all the ingredients together in a sauce pan until chocolate has melted and then cool to room temperature . Add to a cocktail shaker and shake with ice until cold . Strain into a coupe glass .
Trick or Treat
INGREDIENTS : This is fun to play at your Halloween Parties ! All you need is vials that you can get at any craft store , apple cider , rum , and cinnamon disks .
Add the apple cider to a pot and add the cinnamon candy . Stir until melted and add to the vials , filling only some of the vials half full . Add Bacardi Cuatro or Ba-cardi Gold to the vials that are half full .
Kombucha Mocktail Deadpool Cocktail Corpse of a Gummy Bear
INGREDIENTS : 4 ounces Zip Kombucha Blueberry Mary 1 ounce fresh lime juice Muddled Alaskan Blueberries ( about 2 ounces ) Muddled Basil ( about a Tablespoon )
INSTRUCTIONS : Add the lime juice , basil , and blueberries to a high-ball glass and muddle . Add ice and top with Kombucha !
INGREDIENTS : 2 ounces Strawberry In-fused Espolon Blanco ( 3 day infusion ) 0.5 ounces Fresh Lemon Juice 0.5 ounces Simple Syrup 1 ounce Aperol Black Sea Salt Rim
INSTRUCTIONS : Shake , Strain , Enjoy ! If you do not have time to infuse the tequila just muddle 3 strawberries and strain after shaking . with Kombucha !
INGREDIENTS : . 75 ounces Gummy Bear infused Yellow Chartreuse ( 4 day infusion ) . 75 ounces Oxley Gin . 75 ounces Grand Marnier . 75 ounces Martini and Rossi Extra Dry Vermouth . 5 ounces Lemon Juice Absinthe Rinse
INSTRUCTIONS : Shake , strain , enjoy !
RECIPES CHOSEN BY CARISSA