Alaska CHARR - The Magazine May/June May/June 2022 | Page 20

The landscape of food is completely raw right now which gives us a new light and ability to create .

NYESHA ARRINGTON Celebrated Chef , 2022 Show Supporter
The most trusted industry event is serving up solutions for the challenges you ’ re facing now , from staffing and retention strategies to menu and supply chain optimizations . Find what you need to capitalize on emerging opportunities at the 2022 National Restaurant Association Show .

REGISTER NOW www . nationalrestaurantshow . com

MAY 21-24 , 2022
McCormick Place | Chicago , IL