Alaska CHARR - The Magazine July/August July/August 2021 | Page 7

prosecco pinapple slushy mockmosa

Cocktail Bar

@ THEFERMENTEDALASKAN

Favorite Mocktail & Cocktail for July & August

prosecco pinapple slushy mockmosa

Add one pouch of Martini & Rossi Frosecco to a cocktail glass and drizzle pineapple juice over the top , about 1.5 ounces , and enjoy !
You can make your own frozen Prosecco by adding 2 cups of your favorite Prosecco and Pineapple juice to a baking sheet . Put it in the freezer until frozen . Take a fork and scrape the contents into a cocktail glass and top with citrus candies !
2 ounces Smoked orange juice freshly squeezed
2 Carrot juice ice cubes . 75 ounces Fresh Lemon Juice 1 ounce Fanta Pineapple Soda 1 ounce Sparkling water
Directions : Add the carrot juice ice cubes to a champagne flute and add the rest of the ingredients . Top with Pinepple soda and sparkling water .
RECIPES CHOSEN BY CARISSA