Air Filters Market 2016 Share, Trend, Segmentation and Forecast Air Filters Market for Food & Beverages Market

Air Filters Market for Food & Beverages -
Global Industry Analysis, Size, Share, Trends,
Growth, and Forecast 2016 - 2024
Air Filters for Food and Beverages Market: Overview
Consumer protection is one of the major concerns in the food processing industry.
Food contamination can adversely affect human health. It can also result in loss of
consumer loyalty and damage to product brands. In order to avoid these pitfalls,
companies operating in the food and beverages industry introduce custom designed
air filters to maintain sterile environment during the processing of food and
beverages.
Airborne bacteria is a serious concern in food processing. Large number of bacteria
can pass through air handling systems every hour in open plant applications. HVAC
systems mounted on rooftops require proper filter design, which may include a pre-
filter bank for course dust contaminates, followed by higher filtration or HEPA
filtration. Maintenance of these systems is essential for open plant air processing.
In closed system applications, processing and dispensing of food and/or beverages
occurs in a closed work cell. Maintenance of temperature, humidity, and air filtration
is an essential requirement for closed system environment. A series of HEPA filters
is used for such processes.
There exists the need for custom-designed air filters for usage in food processing
facilities across the globe.
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Air Filters for Food and Beverages Market Trends
Air filters are used to eliminate contamination during the production stage in the
food and beverages industry. Some specialized filters (e.g. high-performance HEPA
filters) help remove germs and viruses. This makes the air sterile. Food air filters
lower moisture and improve efficiency of various processes.
Rise in demand for air filters coupled with increase in stringent regulations
emphasizing hygiene in the food industry are prompting filter manufacturers to
design efficient filter systems. Reducing the level of micro-organisms and
subsequently improving the air quality in production processes are the major
challenges facing manufacturers of air filters in the food and beverages market. This